Simple Potato Cheese Soup | Just A Pinch Recipes
Brown bacon in fry pan until crisp. Drain on paper towels and chop into bite size pieces. With whatever fat is left in the pan, saute onions and Old Bay on medium low heat. I...
Ingredients
- 4 slice(s) turkey bacon
- 1 teaspoon(s) canola oil
- 1 medium onion diced
- 1 teaspoon(s) old bay seasoning
- 2 - russet potatoes peeled and chopped into 1/2 inch pieces
- 1 can(s) 14.5 oz chicken broth, no fat, low sodium
- 1 can(s) 14.5 oz water
- 8 ounce(s) low fat velveeta cheese chopped into 1/2 inch pieces
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) kosher salt
- 1/4 teaspoon(s) freshly ground pepper
- - toasted bread for garnish
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