Pumpkin Patch Pot Pies
Brimming with autumn flavors, Pumpkin Patch Pot Pies blend savory and sweet in a flaky crust. But what makes these individual pies truly unique?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halloweenproductreviews.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Pastry brush
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Kitchen towel
- Rolling pin
- Kitchen shears
- Spatula
- Ladle
- Fine-mesh sieve
- Plate
Ingredients
- 4 mini pumpkins (about 1 pound each)
- 2 cups diced cooked chicken
- 1 cup canned pumpkin puree
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 cup diced onion
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- Salt
- pepper
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
More Like This
Mini Pumpkin Pies Recipe
purewow.com
Mini Pumpkin Pies
househunk.com
Mini Pumpkin Pies Recipe: How to Make It
tasteofhome.com
Halloween Pumpkin Pie Recipe
recipeland.com
Chicken Pot Pie with Pumpkin Crust
redroundorgreen.com
Pumpkin Pie – Instant Pot Australia
instantpot.com.au
Delight in a Mini Pumpkin Pie Sheet Cake for Fall
sinkology.com
Pumpkin Pie Recipe
scrumptiously.com