The Golden Palate Holiday Table: Golden Palate Partners Holiday Favorites

Ingredients

• 1 large onion
• 2 ribs celery
• 1 T. chopped garlic
• 3 T. curry powder
• 4 c. zucchini, rough chop
• 4 c. summer squash, rough chop
• ½ c. white wine
• 2 large potatoes, peeled and chopped into 1” chunks
• ½ gallon chicken stock
• ¾ c. non-fat yogurt
• 1 whole roasting chicken, free-range birds are always tastier
• 2 large carrots, peeled and cut into 1 inch pieces
• 2 ribs of celery, cut into 1-inch pieces
• 1 large onion, or 2 small ones, peeled and cut into eighths
• 1 14 oz. can of chicken broth
• ½ cup of real VT maple syrup
• 2 tablespoons chopped fresh thyme
• salt and pepper
• 1 pound russet potatoes, peeled and held in salted water
• 1 egg
• 1 small red onion, fine dice
• ¾ cup flour
• 1 t. baking powder, mixed with the flour
• salt and white pepper
• 1 tablespoon olive oil
• Canola oil to sauté
• 6 tart apples, peeled, cored and diced
• 3 Tablespoons of granulated sugar
• ¼ cup water