Baileys banoffee pie, an Irish twist on a classic treat – Food & Home Magazine
Baileys banoffee pie is the perfect kick to the much-loved classic - it takes banoffee to a whole new level! Here’s the recipe.
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Ingredients
- 250 g digestive biscuits, crushed
- 100 g butter, melted
- 400 g tin Caramel Treat
- 3 ripe bananas, sliced
- 250 ml double cream
- 3 tbsp Baileys Irish Cream liqueur
- 1 flake chocolate, crumbled
- 2 tbsp chopped peanuts or almonds
- You will also need 18 cm loose-based cake tin, lightly greased
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