Provençal Apple Almond Tart recipe on Selefina

Ingredients

• 11/2 cups (180g) all-purpose flour
• 1/4 cup (50g) sugar
• 1 tsp dried lavender
• 1/2 tsp salt
• 4 tbsp (56g) unsalted butter, melted
• 4 tbsp (57g) vegetable oil
• 1 tbsp water, if needed
• 1 cup (96g) almond flour
• 3 tbsp (23g) all-purpose flour
• 6 tbsp (85g) unsalted butter, room temperature
• 1/2 cup (99g) sugar
• 1/4 tsp salt
• 1 large egg
• 1 tsp Herbs de Provence, Provençal Florale
• 1/4 tsp dried lavender
• 1 medium sweet apple (such as Gala or Envy), thinly sliced