Salted Brown Butter Toffee Chocolate Chip Cookies

Name: Salted Brown Butter Toffee Chocolate Chip Cookies
Total time: 25 min
Ingredients: 2 and 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon fine sea salt; 1 cup (2 sticks) Breakstone’s Unsalted Butter; 1 cup packed dark brown sugar; 1/2 cup granulated sugar; 2 large eggs, room temperature; 2 teaspoons vanilla extract; 10 ounces dark chocolate, chopped; 1/2 cup chocolate-covered toffee bars, such as Viennese Crunch or Heath’s, chopped; flaky sea salt, for sprinkling (optional)

www.kosher.com

View full recipe on www.kosher.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kosher.com.

Share this recipe:

Cooking tools:

Oven
Mixing bowl
Whisk
Saucepan
Wooden spoon
Spatula
Measuring cup
Measuring spoon
Kitchen scale
Baking sheet
Parchment paper
Oven mitt
Cooling rack
Airtight container
Chef's knife
Cutting board

Ingredients

2 and 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon fine sea salt
1 cup (2 sticks) Breakstone’s Unsalted Butter
1 cup packed dark brown sugar
1/2 cup granulated sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
10 ounces dark chocolate, chopped
1/2 cup chocolate-covered toffee bars, such as Viennese Crunch or Heath’s, chopped
flaky sea salt, for sprinkling (optional)