Brown Butter Toffee Chocolate Chip Cookies
Ingredients - 1 cup unsalted butter - 2 1/2 cups all-purpose flour* - 1 1/4 teaspoon kosher salt - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 2 eggs
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Cooking tools:
- Stand mixer
- Cookie scoop
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
- Refrigerator
Ingredients
- 1 cup unsalted butter
- 2 1/2 cups all-purpose flour*
- 1 1/4 teaspoon kosher salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 eggs
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 cup packed Imperial Sugar Light Brown Sugar
- 1 tablespoon milk
- 1 tablespoon vanilla extract
- 1 1/2 cups semisweet chocolate chips + more for the tops
- 1 cup toffee bits + more for the tops
- Flaky sea salt
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