Devonshire Split Buns | Cottage Delight - Great Taste, Great Times
Devonshire Split Buns, halved and filled with jam and cream make a great alternative to scones for afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cottagedelight.co.uk.
Cooking tools:
- Kitchen scale
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Plastic wrap
- Chef's knife
- Measuring spoon
Ingredients
- 500g strong white bread flour, plus extra for dusting
- ½ tsp salt
- 25g fine caster sugar
- 7g yeast
- 25g softened, unsalted butter plus extra to grease
- 300ml warm milk
- 300ml double cream
- Original Strawberry Whole Fruit Jam
- Icing sugar, for dusting
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