Devonshire splits
Devonshire splits - recipe - Prepare - Serves 10 - Cook - Skill Easy Ingredients - 250 g Plain white flour - 250 g Very strong white bread flour - 1 tsp Salt -
Keywords
- Devonshire splits
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Kitchen scale
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Kitchen towel
- Measuring spoon
- Measuring cup
- Saucepan
- Chef's knife
- Fork
- Spatula
- Plate
Ingredients
- 250 g Plain white flour
- 250 g Very strong white bread flour
- 1 tsp Salt
- 3 tbsp Unrefined golden caster sugar
- 60 ml Butter (unsalted) melted
- 3 tbsp Warm water
- 260 ml Milk (whole)
- 7 g Easy bake yeast
- 1 Egg(s) (free range) for egg wash
- Double cream whipped
- Jam
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