Honey and Almond Devonshire Splits Recipe
Devonshire splits are a Southwest staple. While they are often filled with messy squiggles of cream and jam, Paul Hollywood’s refined variation topped with thinly sliced fresh strawberries has...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Hand mixer
- Oven
- Baking sheet
- Cooling rack
- Measuring cup
- Spoon
Ingredients
- 180ml of whole milk
- 15g of unsalted butter, cubed
- 250g of Doves Farm Organic Strong White Bread Flour
- 1 pinch of salt
- 2 tbsp of caster sugar
- 4g of Doves Farm Quick Yeast, about half a 7g sachet
- 300g of double cream
- 1 tsp vanilla paste
- 4 tbsp of runny honey
- 4 tbsp of flaked almonds, toasted
- icing sugar, sieved
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