Devonshire Splits

Devonshire Splits

www.bigoven.com

Devonshire Splits recipe: 8oz or 225g sweet yeast dough with jam,cream and icing sugar.

View full recipe on www.bigoven.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.

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Cooking tools:

  • Bread machine
  • Baking sheet
  • Oven
  • Mixing bowl
  • Measuring spoon
  • Cooling rack
  • Chef's knife
  • Pastry brush
  • Measuring cup
  • Spoon
  • Cutting board
  • Fine-mesh sieve
  • Plastic wrap
  • Kitchen towel

Ingredients

  • 1 1/2 teaspoons dried yeast
  • 1 teaspoon caster sugar
  • 4 tablespoons warm water This is yeast mi
  • 225g bread making flour
  • 1/4 teaspoon salt
  • 25g caster sugar
  • 50g Margarine
  • 1 egg

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