Thepla Recipe – Gujarati Flatbread - Pungu’s Kitchen
Learn to make soft, flavorful Gujarati Thepla – a spiced, nutritious flatbread perfect for breakfast, snacks, or lunchboxes.
Ingredients
- whole wheat flour (atta): 2 cups
- fenugreek leaves (methi), chopped (fresh or frozen): ½ cup
- green chilies, finely chopped: 3
- ginger paste: 1 tsp
- turmeric powder: ½ tsp
- red chili powder: 1 tsp
- cumin powder: ½ tsp
- coriander powder: 1 tsp
- ajwain (carom seeds) (optional): ½ tsp
- yogurt: 2 tbsp
- oil: 2 tbsp
- Salt to taste
- Water as needed for kneading
- oil or ghee per thepla: 2 tsp
- Butter or ghee for serving (optional)
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