Multigrain Methi (fenugreek leaves) Thepla | Nutribit
A wholesome and nutritious Gujarati flatbread, Multigrain Methi Thepla combines the goodness of multigrain flours and fresh fenugreek leaves, making it a perfect meal for breakfast, lunch, or snacks....
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Ingredients
- 0.5 Cup Jowar Flour (Sorghum)
- 0.5 Cup Bajra Flour (Pearl Millet)
- 0.5 Cup Rice Flour
- 0.5 Cup Besan (gram flour)
- 1 Cup Wheat Flour (Atta)
- 1 Tsp Coriander seed powder
- 1 Tsp Cumin seed powder
- 0.5 Tsp Turmeric Powder
- 1 Tsp Red chili powder
- 0.5 Tsp Ajwain seeds
- as-per-taste Salt
- 100 G Methi Fenugreek Leaves
- 1 Tbsp Ginger - garlic paste
- 1 Cup Hot water
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