Chrystine Brouillet’s Basil Escargots | RICARDO
Ricardo's recipe: Chrystine Brouillet’s Basil Escargots
Keywords
- appetizers
- appetizers recipes
- quick appetizers recipes
- escargots
- escargots recipes
- basil
- basil escargots recipes
- basil escargots
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ricardocuisine.com.
Ingredients
- 6 tablespoons (90 ml) salted butter, softened
- 1/2 bunch fresh basil, chopped
- 1 clove garlic, finely chopped
- 1 shallot, finely chopped
- 24 large escargots, rinsed and drained (or 3 to 4 dozen small escargots)
- 1/2 cup (125 ml) white wine
- 1/2 cup (125 ml) 35% cream
- Chopped toasted walnuts, to taste (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mini Escargot Skewers with Pastis | RICARDO
ricardocuisine.com
Escargots De Bourgogne Recipe
food.com
Good-Cooking - Escargot
goodcooking.com
Escargot
ludolefebvre.com
Escargot
coolinarco.com
Escargots à la Bourguignonne recipe | Taste of France®
tasteoffrancemag.com
Escargots à la Bourguignonne
stevendnoble.com
Escargot En Croute Recipe | Food Network UK
foodnetwork.co.uk