Mini Escargot Skewers with Pastis | RICARDO
Keywords
- barbecue
- barbecue recipes
- BBQ recipes
- BBQ
- grilled skewers
- skewers
- skewers recipes
- escargot
- escargot recipes
- pastis
- summer recipes
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Ingredients
- 1 shallot, finely chopped
- 2 garlic cloves, finely chopped
- 2 cans (115 g each) escargots, rinsed and drained
- 2 tbsp butter
- 1/4 cup (60 ml) pastis
- 1/2 cup (125 ml) white wine
- 2 tbsp (30 ml) mayonnaise
- 1 tbsp fresh tarragon, finely chopped
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