Spicy Brown Mustard | Experience Life
Described in winelike terms, this mustard is rich and complex — spicy, tangy, sweet, and nutty, with exotic undertones.
Ingredients
- 1/2 cup water
- 1 cup crushed brown mustard seeds or ¾ cup whole brown mustard seeds, finely ground
- 1/2 cup red-wine vinegar
- 1 tsp. coarse sea salt or kosher salt
- 1/8 tsp. ground cinnamon
- 1/8 tsp. ground cloves
- 1/8 tsp. ground nutmeg
- 1/8 tsp. ground allspice
- 1/4 tsp. black pepper (optional)
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