Fluffy Mashed Potatoes | Recipe Cart | Recipe Cart
For the silkiest fluffy mashed potatoes, start with firm, cool Russet Burbank spuds, also known as Idaho or baking potatoes. They’re the easiest to mash without
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Ingredients
- 3 pounds russet potatoes
- 1 cup whole milk, plus more as needed
- 1/2 cup cold salted butter, cut into pats
- Salt
- Freshly ground white or black pepper
- 1/4 cup heavy cream, plus more as needed (optional)
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