Recipe of the Month - Pumpkin Muffins | - Raven Mullan - Raven Mullan, Realtor, Real Estate, London

Ingredients

• 1 ¾ cups (219g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1 ½ teaspoons ground cinnamon
• 1 ½ teaspoons pumpkin pie spice
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup (120ml) vegetable oil (or melted coconut oil)
• 1/2 cup (100g) granulated sugar
• 1/3 cup (67g) packed light or dark brown sugar
• 1 and 1/2 cups (340g) canned pumpkin puree (not pumpkin pie filling)
• 2 large eggs
• 1/4 cup (60ml) milk (dairy or non-dairy)