Vegan 'Boeuf' Bourguignon Recipe | Juicy Marbles – Juicy Marbles EU

Name: Vegan 'Boeuf' Bourguignon Recipe | Juicy Marbles – Juicy Marbles EU
Ingredients: 2-3 juicy marbles filets; 2 onions, diced; 4 medium sized carrots, sliced into 1/2 inch thick chunk; 1 tsp of olive oil; 2 tbsp flour (spelt, white, rice, chickpea etc.); 4x garlic cloves, crushed and roughly chopped; 3 filets of juicy marbles, or 2 slices 1.5 inches thick; 3 cups of red wine; 3 cups of vegetable broth or water (I used water, it was delish); A bunch of fresh rosemary; A bunch of fresh thyme; 4 bay leaves Bay leaves; 1 tsp dried celery seed; 1 tsp Mixed peppercorns; A handful of champignon mushrooms, either left whole or if they’re big chopped into big chunks; 1 tsp Soy sauce; garlic powder

eu.juicymarbles.com

Make a rich vegan Boeuf Bourguignon with Juicy Marbles filets, hearty vegetables, red wine, and aromatic herbs. A plant-based take on a French classic!

View full recipe on eu.juicymarbles.com

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Ingredients

2-3 juicy marbles filets
2 onions, diced
4 medium sized carrots, sliced into 1/2 inch thick chunk
1 tsp of olive oil
2 tbsp flour (spelt, white, rice, chickpea etc.)
4x garlic cloves, crushed and roughly chopped
3 filets of juicy marbles, or 2 slices 1.5 inches thick
3 cups of red wine
3 cups of vegetable broth or water (I used water, it was delish)
A bunch of fresh rosemary
A bunch of fresh thyme
4 bay leaves Bay leaves
1 tsp dried celery seed
1 tsp Mixed peppercorns
A handful of champignon mushrooms, either left whole or if they’re big chopped into big chunks
1 tsp Soy sauce
garlic powder