Tuscan Turkey Roulade

Name: Tuscan Turkey Roulade
Ingredients: High-quality olive oil; 1 1/2 cups of yellow onion, finely chopped (approximately 1 large onion); 3/4 teaspoon of whole fennel seeds; 2 tablespoons of garlic, finely minced (around 6 cloves); 1 tablespoon of fresh sage leaves, chopped, plus additional whole sage leaves; 1 tablespoon of fresh rosemary, finely minced; 1 boneless turkey breast, butterflied with skin intact, weighing approximately 5 to 6 pounds; Kosher salt; freshly ground black pepper; 4 tablespoons of cold butter, grated using a box grater (similar to grating carrots); 4 ounces of thinly sliced Italian prosciutto; 1 cup of dry white wine

chefwiz.com

Have you ever wanted to elevate your Thanksgiving feast with something truly special? Look no further than the Tuscan Turkey Roulade. This mouthwatering dish

View full recipe on chefwiz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Butcher's twine
Spatula
Roasting pan
Oven
Instant-read thermometer

Ingredients

High-quality olive oil
1 1/2 cups of yellow onion, finely chopped (approximately 1 large onion)
3/4 teaspoon of whole fennel seeds
2 tablespoons of garlic, finely minced (around 6 cloves)
1 tablespoon of fresh sage leaves, chopped, plus additional whole sage leaves
1 tablespoon of fresh rosemary, finely minced
1 boneless turkey breast, butterflied with skin intact, weighing approximately 5 to 6 pounds
Kosher salt
freshly ground black pepper
4 tablespoons of cold butter, grated using a box grater (similar to grating carrots)
4 ounces of thinly sliced Italian prosciutto
1 cup of dry white wine