Tuscan Turkey Roulade Recipe: Ina Garten's Cozy Italian Magic

Name: Tuscan Turkey Roulade Recipe: Ina Garten's Cozy Italian Magic
Total time: 105 min
Ingredients: 1 whole butterflied boneless turkey breast with skin on (5 to 6 lbs or 2.3 to 2.7 kg); 4 oz (115 g) thinly sliced Italian prosciutto; 2 tbsps (30 ml) good olive oil; 1 cup (240 ml) dry white wine, such as Chablis; 4 tbsps (57 g) cold unsalted butter; 1½ cups (150 g) chopped yellow onion (1 large); 2 tbsps (6 cloves) minced garlic; 1 tbsp (4 g) chopped fresh sage leaves, plus 4 whole sage leaves; 1 tbsp (3 g) minced fresh rosemary leaves; ¾ tsp (1.5 g) whole fennel seeds; Kosher salt; freshly ground black pepper

www.worthpinning.com

Discover the succulent Tuscan turkey roulade recipe for an impressive dinner centerpiece. Explore the secrets behind this Italian-inspired marvel and create a s

View full recipe on www.worthpinning.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.worthpinning.com.

Share this recipe:

Cooking tools:

Butcher's twine
Roasting pan
Skillet
Pastry brush
Oven
Stove
Chef's knife
Cutting board
Carving knife
Spoon
Serving platter

Ingredients

1 whole butterflied boneless turkey breast with skin on (5 to 6 lbs or 2.3 to 2.7 kg)
4 oz (115 g) thinly sliced Italian prosciutto
2 tbsps (30 ml) good olive oil
1 cup (240 ml) dry white wine, such as Chablis
4 tbsps (57 g) cold unsalted butter
1½ cups (150 g) chopped yellow onion (1 large)
2 tbsps (6 cloves) minced garlic
1 tbsp (4 g) chopped fresh sage leaves, plus 4 whole sage leaves
1 tbsp (3 g) minced fresh rosemary leaves
¾ tsp (1.5 g) whole fennel seeds
Kosher salt
freshly ground black pepper