Penang Hokkien Mee (Prawn Noodles) - Southeast Asian Recipes - Nyonya Cooking

Ingredients

• 1 red onion(s)
• 4 garlic clove(s)
• 2800 ml water
• 250 g pork bones
• 0.5 cup oil
• 6 shallot(s)
• 10 g shrimp paste (dried)
• 0.5 cup chilli paste (cili boh)
• 2.5 tsp salt
• 4 tbsp sugar
• 200 g prawn shells
• 100 g bean sprouts
• 100 g Chinese water spinach
• 200 g yellow noodles
• 100 g rice vermicelli noodles
• 20 prawns
• 2 fish cake
• 4 egg(s)