Singaporean Hokkien Mee | Asian Inspirations

Ingredients

• 250g fresh Hokkien noodles
• 250g thick rice vermicelli (softened according to packet instructions)
• 400g whole prawns (peeled and deveined, shells and heads reserved)
• 1 squid tube
• 200g pork belly
• 40g garlic chives
• 2 eggs
• 8 cloves garlic (finely chopped)
• 1 tbsp fish sauce
• Pepper (to taste)
• Sesame oil (to taste)
• 1.5L water
• Reserved prawn shells and heads
• 2 tbsp chicken stock powder
• 300g pork bones
• 10g dried prawns