Flavorful Hokkien Mee Recipe | ReallyEats
Enjoy a savory Singaporean Hokkien Mee with prawns, squid, and pork belly. Perfect for a special dinner with a side of sambal chili.
Ingredients
- 200 g yellow noodles
- 200 g rice vermicelli (thick)
- 200 g pork belly (sliced thinly)
- 200 g prawns (peeled and deveined)
- 150 g squid (cleaned and cut into rings)
- 4 cloves garlic (minced)
- 2 eggs (beaten)
- 2 cups broth (seafood)
- 1 tablespoon soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 2 tablespoons vegetable oil
- Lime wedges (for serving)
- Sambal chili (for serving)
- Fresh coriander (for garnish)
More Like This
Singaporean Hokkien Mee | Asian Inspirations
asianinspirations.com.au
Singapore Hokkien Prawn Mee | Asian Inspirations
asianinspirations.com.au
Singapore Hokkien Mee Recipe – D'Open Kitchen Culinary School
dopenkitchen.com.sg
Singapore Wet Hokkien Mee (Prawn Noodles) | Don Signature Crab - Singapore Food Guide
donsignaturecrab.sg
Foryoueats: Malaysian Hokkien Mee | Marion's Kitchen
foryoueats.com
Grandma Lee’s Fried Hokkien Mee – Shermay's Singapore Fine Food
shermay.com
Hokkien "Chiu Kang" Mee - My Singapore Food
mysingaporefood.com
Hokkien Mee - Handpicked Noodles
handpicked.sg