Penang Hokkien Mee (Prawn Noodles) - Southeast Asian Recipes
Penang Hokkien Mee is a popular prawn broth noodle dish from Penang, Malaysia. Get the recipe here for the umami-rich soup and the special sambal that goes with it.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nyonyacooking.com.
Ingredients
- 1 red onion(s)
- 4 garlic clove(s)
- 2800 ml water
- 250 g pork bones
- 1/2 cup oil
- 6 shallot(s)
- 10 g shrimp paste (dried)
- 1/2 cup chilli paste (cili boh)
- 2 1/2 tsp salt
- 4 tbsp sugar
- 200 g prawn shells
- 100 g bean sprouts
- 100 g Chinese water spinach
- 200 g yellow noodles
- 100 g rice vermicelli noodles
- 20 prawns
- 2 fish cake
- 4 egg(s)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
.jpg)
Penang Prawn Noodle (Hokkien Mee)
asianinspirations.com.au
Penang Prawn Noodles
heromarket.com.my
Prawn Mee (Malaysian style) Recipe | Samsung Food App
app.samsungfood.com
Singapore Hokkien Prawn Mee
asianinspirations.com.au
Singapore Hokkien Mee Recipe – D'Open Kitchen Culinary School
dopenkitchen.com.sg
Prawn Noodles Set Recipe | Ajinomoto Malaysia
ajinomoto.com.my
Singapore Wet Hokkien Mee (Prawn Noodles) | Don Signature Crab - Singapore Food Guide
donsignaturecrab.sg
Singapore Fried Prawn Noodle (Hokkien Mee) Recipe | Samsung Food App
app.samsungfood.com