Prawn Noodles Set Recipe | Ajinomoto Malaysia

Prawn Noodles Set Recipe | Ajinomoto Malaysia

www.ajinomoto.com.my

Mee Udang is a Malaysian delight, features aromatic prawn broth over noodles. This dish is popular along Malaysia's coasts, it boasts rich flavor from prawn shells, spices, and fragrant herbs.

Keywords

  • ajinomoto
  • food and seasoning
  • food and health
  • ajinomoto group
  • umami
  • recipes
  • umami club
  • soups
  • appetizers & snacks
  • ajinomoto malaysia
  • asv
View full recipe on www.ajinomoto.com.my

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Cooking tools:

  • Blender
  • Fine-mesh sieve
  • Potato masher
  • Kitchen scale
  • Stove
  • Pot
  • Skillet
  • Wooden spoon
  • Ladle
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • 1 liter Water
  • 30 g Medium prawn
  • 1/2 tbsp Cooking oil
  • 4 pips Garlic, blended
  • 1 no Red onion, blended
  • 1/2 tbsp Soaked dried shrimp, blended
  • 1/2 tbsp Peanut powder (peanuts fried without oil and finely ground)
  • 1¾ tbsp Chili sauce
  • 2 tbsp Tomato sauce
  • 1¾ tbsp Ground chili paste
  • 30 g Sweet potato, boiled until cooked and mash finely
  • 1 tsp TUMIX® Anchovies Stock
  • 1 tbsp Seri-Aji® Tom Yum Soup Seasoning
  • 3 pcs Large prawn
  • Some Salt, if needed
  • 50 g Yellow noodles, blanched
  • 10 g Bean sprout
  • 3 stalks Choy sum, sliced
  • 1 tsp Fried shallot
  • 1 no Kaffir lime, cut into half
  • Some Sliced red chili
  • Some Sliced green chili
  • 1 no Hardboiled egg, cut into half
  • 1/2 pc Hard tofu, fried and sliced

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