Pan Fried Chicken Breast With Jerusalem Artichoke Risotto Recipe Online. Saturday Kitchen Recipe Mad

Ingredients

• 1 Label Anglaise chicken, legs removed
• 1 head garlic
• 1 bunch thyme
• 2 litres (3½ pt) chicken stock
• 2tbsp olive oil
• 25g (1oz) slightly salted butter
• 250g (9oz) risotto rice
• 50g (2oz) butter
• 300g (11oz) Jerusalem artichokes, sliced thinly
• 50ml (2floz) double cream
• 4tbsp parmesan, freshly grated
• 1 bunch chives, finely chopped
• 200g (7oz) chantenay carrots
• 200g (7oz) baby turnips
• 1 bunch rosemary
• 2 garlic cloves
• 2 tbsp honey
• 2 tbsp sherry vinegar
• 1 small punnet pea shoots
• 2tbsp extra virgin olive oil