Gluten-free Sufganiyot by Primal Palate - FoodSocial
Gluten-free sufganiyot perfect for filling with jam or chocolate. Delicious and fluffy, ideal for special occasions like Hanukkah. Perfectly cooked in palm oil shortening. Enjoy!
Ingredients
- 420 grams Gluten-Free All-Purpose Flour - Primal Palate
- 150 grams Granulated White Sugar
- 2 Tbsp Milk Powder, Non-Fat
- 1 tsp Himalayan Pink Salt
- 2 whole Eggs
- 1/4 cup Butter, Unsalted
- 1 cup Whole Milk
- 2 1/4 tsp Active Dry Yeast
- 1 Tbsp Granulated White Sugar
- 2 tsp Psyllium Husk, Ground
- 3/4 cup Strawberry Fruit Spread
- 1/4 cup Powdered Sugar
- Palm Oil Shortening
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