Gluten Free Mini Sufganiyot by glassofweinstein - FoodSocial

Ingredients

• 2.25 cups Gluten-Free All Purpose Baking Flour - Bob's Red Mill
• 2 tsp Baking Powder
• 2 tsp Xanthan Gum
• .5 tsp Kosher Salt
• .75 cup Milk
• 1 Tbsp Active Dry Yeast
• .25 cup Granulated White Sugar
• 2 Eggs
• 2 Tbsp Avocado Oil
• 1 tsp Pure Vanilla Extract
• .5 cup Raspberry Jelly
• 1 - 2 quart Avocado Oil
• 1 Tbsp Powdered Sugar