Hanukkah Sufganiyot - Restaurant Association of Nova Scotia

Ingredients

• 2 tablespoons active dry yeast
• 1/2 cup warm water (100* to 110*F)
• 1/4 cup plus 1 teaspoon sugar, plus more for rolling
• 2 1/2 cups all-purpose flour, plus more for dusting
• 2 large eggs
• 2 tablespoons unsalted butter, room temperature
• 1/2 teaspoon freshly grated nutmeg
• 2 teaspoons salt
• 3 cups vegetable oil, plus more for bowl
• 1 cup seedless raspberry jam