Tomato-Topped Onion Bread Wedges Recipe - Pillsbury.com

Ingredients

• 1 tablespoon olive or vegetable oil
• 2 large tomatoes, chopped (about 2 cups)
• 1 medium red bell pepper, chopped (1 cup)
• 1 tablespoon chopped fresh parsley
• 1 tablespoon tarragon vinegar
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon dried oregano leaves
• 1/8 teaspoon pepper
• 1/3 cup olive or vegetable oil
• 1/3 cup chopped onion
• 1 clove garlic, minced
• 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
• 1/4 cup grated Parmesan cheese