Red Thai chicken meatball traybake recipe | Good Food

Name: Red Thai chicken meatball traybake recipe | Good Food
Total time: 55 min
Ingredients: 500g chicken mince; 2 tbsp red Thai curry paste; 10g coriander roughly chopped; 2 garlic cloves grated; 1 lemongrass stalk finely chopped; 1 lime zested and juiced; 1 tsp vegetable oil; 300g stir-fry veg (ours was a mixture of baby corn, broccoli, mangetout and pak choi); 400ml can coconut milk; 100ml low-sodium vegetable stock; 1 tbsp fish sauce; cooked brown rice to serve

www.bbcgoodfood.com

Make this spicy red Thai traybake for a flavoursome midweek meal. Chucking everything in the oven to cook together saves the faff of browning the meatballs

View full recipe on www.bbcgoodfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.

Share this recipe:

Cooking tools:

Roasting pan
Oven
Mixing bowl
Whisk
Chef's knife
Cutting board
Grater
Measuring spoon
Spoon
Measuring cup

Ingredients

500g chicken mince
2 tbsp red Thai curry paste
10g coriander roughly chopped
2 garlic cloves grated
1 lemongrass stalk finely chopped
1 lime zested and juiced
1 tsp vegetable oil
300g stir-fry veg (ours was a mixture of baby corn, broccoli, mangetout and pak choi)
400ml can coconut milk
100ml low-sodium vegetable stock
1 tbsp fish sauce
cooked brown rice to serve