Macaroni and veal tripe, chili pepper and amatriciana sauce (trib
For the amatriciana Cut the pig's cheek into slices, lay it on a roasting tray and cook in the oven at 170 °C for about 20 minutes (the slic [...]
Ingredients
- macaroni
- veal tripe
- chili pepper
- amatriciana sauce
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