Easy One Pot Jerk Chicken and Rice (Bold Weeknight Dinner)

Ingredients

• 1 1/2 lb (680 g) boneless skinless chicken thighs, cut into 1 1/2-inch pieces
• 2 1/2 tablespoons jerk seasoning, divided
• 3/4 teaspoon kosher salt, divided, plus more to taste
• 1 tablespoon vegetable oil
• 1 small yellow onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 teaspoon fresh grated ginger
• 1 1/2 cups (285 g) long-grain white rice, rinsed and drained
• 1 cup (240 ml) full-fat coconut milk
• 1 cup (240 ml) low-sodium chicken broth
• 1/2 cup (120 ml) orange juice
• 1 can (15 oz/425 g) black beans, drained and rinsed
• 2 fresh thyme sprigs or 1/2 teaspoon dried thyme
• 2 scallions, sliced
• 1 lime, cut into wedges