VONGOLE ORIGANATE (Clams with oregano and bread crumbs)
Clams with oregano and bread crumbs - a delicious Italian classic. Enjoy the recipe featured on TODAY.
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Ingredients
- 24 medium littleneck clams, scrubbed
- 3 cups kosher salt
- 4 tablespoons extra-virgin olive oil, plus extra for drizzling
- 1 medium red onion, cut into 1/8-inch dice
- 4 garlic cloves, thinly sliced
- 1 red bell pepper, cut into 1/8-inch dice
- 1 cup fresh bread crumbs
- Kosher salt
- freshly ground black pepper
- 2 tablespoons chopped fresh oregano
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