Honey and Chamomile Panna Cotta with Strawberries
In a bowl, sprinkle the gelatin over the water. Let bloom for 5 minutes. Set aside. Meanwhile, in small saucepan, bring the cream and 1/3 cup (75 ml) of the honey to a boil. Add the gelatin mixture a
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Ingredients
- 2 tsp (10 ml) powdered gelatin
- 3 tbsp (45 ml) water
- 1 cup (250 ml) 35 % heavy cream (or 15 %)
- 6 tbsp (90 ml) honey
- 1 cup (250 ml) milk
- 2 bags chamomile tea
- 1 1/2 cups (375 ml) fresh strawberries, hulled and quartered
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