Spicy pork belly vermicelli Recipe | Samsung Food App
Spicy pork belly vermicelli bowls You can find pre-marinated spicy pork belly from H Mart (Korean market). I cut into 1 inch thick pieces. Cook and serve with fresh vegetables and Vietnamese fish...
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Cooking tools:
- Food processor
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 lb pork belly slices (pre-marinated)
- 1 ream of vermicelli noodles
- 1 medium onion
- 1 tbsp minced garlic
- 3 tbsp oyster sauce
- Scallion oil:
- 3 stalks of green onion
- 1 tsp oil
- Pinch of salt
- Vegetables: lettuce, carrots (julienned), cucumbers, bean sprouts
- 1 tbsp oil for cooking
- 1 cup granulated sugar
- 1 cup boiling water
- 15 Birds Eye or Thai chili
- 2 tbsp garlic
- 1/2 cup of lime juice
- 3/4 cup fish sauce
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