Vermicular | Stir-Fried Pork and Kimchi

Name: Vermicular | Stir-Fried Pork and Kimchi
Ingredients: ¼ lb (100 g) thinly-sliced pork belly, cut into 1” pieces; 1” piece fresh ginger, peeled, julienned; 1 tablespoon sesame oil; ½ onion, thinly sliced; 3 oz soybean sprouts; ½ bunch garlic chives, cut into 2” lengths; 3 oz kimchi; 1 tablespoon soy sauce

www.vermicular.us

¼ lb (100 g) thinly-sliced pork belly, cut into 1” pieces 1” piece fresh ginger, peeled, julienned 1 tablespoon sesame oil ½ onion, thinly sliced 3 oz…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.

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