Carrot cake pancakes
Great for grab-and-go during the week, or a lazy breakfast on the weekend, these pancakes are a sweetly-spiced way to start the day.
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Ingredients
- 2 Weet-Bix™ Cholesterol Lowering wheat biscuits, finely crushed
- 1/4 cup wholemeal or spelt flour
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1 Tbs chopped unsalted walnuts, pecans, or sunflower seeds, divided
- 1 large carrot, finely grated (approx. 1 1/4 cup)
- 1 egg, whisked
- 1/2 cup So Good™ Unsweetened Almond Milk
- 1 tsp extra virgin olive oil
- 1 Tbs low fat Greek yoghurt
- 3 - 4 strawberries, sliced
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