Carrot Cake Pancakes Recipe
Fluffy carrot cake pancakes that taste remarkably just like your favorite springtime treat. These are perfect for your weekend breakfast or brunch.
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Ingredients
- 1 cup All-Purpose Flour (plus 2 tablespoons )
- 1 teaspoon Baking Powder
- 3/4 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1/2 teaspoon Ground Ginger
- 3/4 teaspoon Cinnamon
- 1/8 teaspoon Nutmeg
- 1/4 cup Coarsely Grated Carrot
- 3/4 cup Finely Grated Carrots
- 1/3 cup Chopped Pecans
- 1 large Egg (room temperature)
- 1/4 cup Packed Brown Sugar
- 1 cup Buttermilk (room temperature)
- 1/2 teaspoon Pure Vanilla Extract
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