Maghaz Mutton Karahi – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Celebrate Eid with something unforgettable. This Maghaz Mutton Karahi brings deep flavor and serious joy to the table. #happycookingtoyou #foodfusion
Ingredients
- Water 1 Cup
- Lehsan (Garlic) 10-12 cloves
- Adrak (Ginger) 2-inch piece
- Hari mirch (Green chillies) 2-3
- Cooking oil 4 tbs
- Mutton mixed boti 800g
- Himalayan pink salt 1 & ½ tsp or to taste
- Makhan (Butter) 80g
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Karahi masala 1 tbs
- Haldi powder (Turmeric powder) ½ tsp
- Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
- Tamatar (Tomatoes) pureed 3 medium
- Dahi (Yogurt) whisked ½ Cup
- Bakray ka maghaz (Mutton brain) deveined & cleaned 2
- Adrak (Ginger) julienne 1 inch
- Kasuri methi (Dried fenugreek leaves) 1 tbs
- Hara dhania (Fresh coriander) chopped 2 tbs
- Hari mirch (Green chillies) 3-4
- Kali mirch (Black pepper) crushed 1 tsp
- Adrak (Ginger) julienne
- Hara dhania (Fresh coriander) chopped
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