Mutton do Pyaza Karhai – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Mutton mix boti 750g
• Water 2 Cups
• Namak (Salt) 1 & ½ tsp or to taste
• Cooking oil ¼ Cup
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Hari mirch (Green chillies) 4-5
• Pyaz (Onion) chopped ½ Cup
• Hari mirch (Green chilli) crushed 1 tbs
• Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
• Zeera (Cumin seeds) roasted & crushed 1 tbs
• Kali mirch (Black pepper) crushed 1 tbs
• Dahi (Yogurt) whisked ¾ Cup
• Lemon juice 1 & ½ tbs
• Hara dhania (Fresh coriander) chopped 1 tbs
• Pyaz (Onion) rings 1 medium
• Kasuri methi (Dried fenugreek leaves) 1 tsp
• Hari mirch (Green chilli) sliced
• Adrak (Ginger) julienne
• Hara dhania (Fresh coriander) chopped