Mutton Karahi Gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Mutton mix boti 1 kg
• Adrak lehsan paste (Ginger garlic paste) 2 tbs
• Himalayan pink salt 1 tsp or to taste
• Water 3 Cups or as required
• Cooking oil ¾ Cup
• Pyaz (Onion) chopped 1 Cup
• Hari mirch (Green chillies) sliced 2-3
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Kashmiri lal mirch (Kashmiri Red chilli) powder 1 tsp
• Lal mirch (Red chilli) crushed 2 tsp
• Zeera (Cumin seeds) roasted & crushed 2 tsp
• Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
• Kali mirch powder (Black pepper powder) 1 tsp
• Dahi (Yogurt) whisked ½ Cup
• Tamatar (Tomatoes) chopped 3 medium
• Himalayan pink salt ½ tsp or to taste
• Kasuri methi (Dried fenugreek leaves) 1 tsp
• Lemon juice 1 tbs
• Hari mirch (Green chillies) 3-4
• Adrak (Ginger) julienne 1-inch piece
• Hara dhania (Fresh coriander) chopped handful
• Adrak (Ginger) julienne
• Hara dhania (Fresh coriander) chopped