Bibingka (Filipino Baked Coconut Rice Cakes) Recipe
This traditional Filipino delicacy, Bibingka, is a delicious baked coconut rice cake that is made with a mixture of coconut… Ready in 40 min, serves 4.
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- banana leaves enough to line your molds
- 28 1/3 g (2 tbsp) unsalted butter melted
- 164 g (13 tbsp) white granulated sugar
- 184 g (6 fl oz) coconut milk
- 60 g (2 fl oz) whole milk
- 170 g (1 ½ c) rice flour
- 5 g (1 tsp) baking powder
- 1 g (¼ tsp) salt
- 1 salted duck egg sliced into quarters
- unsweetened coconut shreds
- cheddar cheese or Velveeta shredded
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