Organic Vegetables with Garlic Spinach Purée - alive magazine
Organic Vegetables 12 asparagus 8 baby carrots 16 green beans 1 Tbsp (15 mL) butter (optional) Salt and pepper to taste Garlic Spinach Puree 1 shallot…
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Ingredients
- 12 asparagus
- 8 baby carrots
- 16 green beans
- 1 Tbsp (15 mL) butter (optional)
- Salt
- pepper
- 1 shallot, chopped
- 1/4 tsp (1 mL) minced garlic
- 2 cups (500 mL) spinach
- Pinch grated nutmeg
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