Spicy Pesto Rig with Grape Toms & Arugula by the_happy_veg
Spicy pesto rigatoni with grape tomatoes and arugula – toothsome pasta loaded with garlic, red pepper flakes, and a fresh basil finish. Perfect for a flavorful meal in under 35 minutes!
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Ingredients
- 400 grams Rigatoni Pasta
- 2 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Butter, Unsalted
- 1 tsp Red Pepper Flakes
- 4 cloves Garlic
- 5 pieces Basil, Fresh
- 1 whole Yellow Onion
- 1 Tbsp Tomato Paste
- 2 Tbsp Calabrian Chili Pesto
- 1 cup White Wine
- 283 grams Tomato, Grape
- 1 cup Grana Padano Cheese
- 2 Tbsp Parsley
- 2 cups Arugula
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
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