Artichokes Au Gratin Recipe: How to Make It

Name: Artichokes Au Gratin Recipe: How to Make It
Ingredients: 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered; 1 garlic clove, minced; 1/4 cup butter, divided; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups milk; 1 egg, lightly beaten; 1/2 cup shredded Swiss cheese, divided; 1 tablespoon dry bread crumbs; 1/8 teaspoon paprika

www.tasteofhome.com

This makes a great side dish for Thanksgiving, Christmas or any dinner. My niece served this at a family gathering and was kind enough to share the recipe.

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe:

Ingredients

2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered
1 garlic clove, minced
1/4 cup butter, divided
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups milk
1 egg, lightly beaten
1/2 cup shredded Swiss cheese, divided
1 tablespoon dry bread crumbs
1/8 teaspoon paprika