Artichoke Potato au Gratin - Kitchen Chatters
If you love artichokes there is no better time than now to enjoy it. Mild weather and rain at the perfect time has made this vegetable prolific this year, in fa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenchatters.com.
Ingredients
- 3 pounds of your favorite potatoes
- 2 cups grated parmesan cheese
- 3 cups grated Gruyere cheese
- 2 tsp minced garlic
- 6 cups drained marinated artichoke hearts
- 1 quart of cream
- salt and pepper
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