Artichoke and Pea Gratin
Artichoke and Pea Gratin recipe: From Food Network Mag Jan/Feb 2012
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 tablespoon butter
- 1 tablespoon flour
- 1 1/4 cup low fat milk
- 1 9 ounce bag frozen artichoke hearts thawed
- 1 cup frozen peas thawed
- 1/2 teaspoon salt
- 1/2 teaspoon lemon zest
- parmesan cheese grated
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