Ingredients
- 5 foglie di salvia fresca
- 100 g di cipolla
- 15 g di olio extravergine di oliva
- 650 g di zucca Butternut
- 400 g di acqua
- 1 cucchiaino di dado per brodo vegetale
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Zuppa di cavolo cappuccio - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Creamy capsicum and zucchini soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Zuppa di lenticchie rosse - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Sopa cremosa versátil - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Zucchinicremesuppe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Zucchinisuppe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Zucchini soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Spatzle di zucca con salsiccia - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk